Coming to a Yard Near You

The average plate of food travels over 1500 miles to get from the field to your plate. In the process it consumes copious amount of fossil fuels and ends up less than fresh the day it lands on your grocery store shelf.

What if there was a way to bring the growing of fresh fruits and vegetables closer to home? What if we were to take the dramatic step of moving the fields right into our own neighborhoods?

Consider Neighborhood Supported Agriculture.

By converting a small portion of the millions of acres of Kentucky Bluegrass that surround our homes with organic vegetable gardens and orchards we have the opportunity to greatly reduce our dependence on the fossil fuels required to plant, fertilize, harvest, process, pack and transport our food.

In Boulder, Colorado an innovative Neighborhood Supported Agriculture model is bringing local food production and distribution into urban settings. A 3 ½ year old urban farming project called Community Roots Farm was created by farmer Kipp Nash, who has successfully converted 13 front and back yards, and church lawns into vegetable gardens for neighbors and CSA shareholders, with surplus for the local Farmer’s Market and food for families in need - while creating increased community connections among neighbors at the same time.

This model which is being studied in order to help replicate it across the nation is at the forefront of the urban agriculture or locavore movement.

As the economic contraction continues and the cost of oil begin to go up again, the ability to eat locally produced organic food may become one of the most important aspects of sustainability.

One Million Gardens

Given that the first days of Spring have officially arrived, I wanted to let you know about a an exciting national campaign to help stimulate the national move towards growing more of our food closer to home. As the economic challenges continue to grow, more and more Americans are considering getting involved in local food production. A spokesperson from the National Gardening Association recently mention that they expect Americans to plant up to 7,000,000 new food gardens this year.

As a way to help to accelerate this trend, just last month, the "One Million Gardens" campaign was launched.

The campaign's simple goal is:

To identify, encourage, and document the creation of at least 1,000,000 food gardens throughout the U.S. in 2009.

It is a 21st Century version of the Victory Garden campaign the Federal Government encouraged during World War 2 when over 20,000,000 gardens were planted as part of the War effort and associated rationing.

Please take a look at the site, add your garden to the list, and let others know about this campaign. It is also our hope that we can show the Obama administration the growing numbers of people involved in this work and help shift national policies to help encourage the production of more food closer to home.

Let's Get Growing!!!!!

Time to End the 1500 Mile Ceasar Salad

"Food Miles" refer to the distance that your food has been transported between its source farm and where you buy it. Food miles are one measure of the amount of energy used to transport your food and the consequent pollutants released by that transport. Estimates vary but transport may account for 20% or more of the total energy use associated with the provision of a given food item. As such, Food Miles are a relatively simple statistic that can be used to demonstrate the ecological importance of local foods.

Seventeen percent of this nation’s petroleum consumption is dedicated to on-the-farm food production. Add on processing, packaging, refrigeration and transport of edibles and food takes a big bite out of affordable oil supplies and contributes to pollution. Domestic food as basic as lettuce we could grow in front yards most of the year, and green houses in winter, travels up to 3,000 miles from field to table.

http://www.lifecyclesproject.ca/initiatives/food_miles/calculating_food_miles.php explains how this takes into effect greenhouse emissions.

Sustainable Table: Buy Local: http://www.sustainabletable.org/issues/buylocal/

Do food miles matter? | ES&T Online News: http://www.nrdc.org/health/foodmiles/